Learn how to cook like a PRO in a week.
Digital nomads are constantly on the go and rarely have time to settle down fully. Which is why many of us have lost the routine to cook or work on our skills and learn new recipes. This one week program is suited for digital nomads with various levels of cooking skill.
From 8 am to 5pm you will have time to work in our modern, spacious and bright coworking space with bulletproof internet (100mbps), and in the afternoon you will have cooking classes.
***Application form on the bottom of this text***
The chef
Our chef has more than 15 years of experience working in top restaurants and embassies both in Serbia and internationally. He is passionate about taking the ordinary and turning it into something extraordinary.
The course
This course is for beginners and beginner intermediates and it lasts 7 full days.
The mornings and early afternoons will be left to you so that you can do you jobs without interruption, and the classes will take place in the afternoon. Each day, you will learn a new recipe, which is both relatively easy to make but also makes a great impression once you serve it to your friends. Along with the new recipes you will learn knife skills, cooking tips & tricks and shortcuts to save time & effort while cooking.
The course size is 12 people so that our chef can take care of all of you equally.
If you have any additional questions please send an e-mail at info@www.mokrinhouse.com
The food
Most of the food we provide to you during the cooking course will be sourced locally with focus on purchasing from the locals who treat their food organically. The meals will be healthy and carefully balanced with all the food groups. If you are a vegetarian or a vegan, special recipes will be provided for you.
The space & the stay
Our space is currently nominated as one of the best coworking & coliving spaces in Europe, in fact, if you would like to help us out, vote here for Mokrin House. Our modern estate is carefully designed to fit all the modern needs, but our rural setting allows all our guests to positively isolate themselves and recharge their batteries. We have a 5* rate from our guests (we send out a survey to all our guests) and you can also check out both our Google and Facebook reviews.
All our guests during the cooking course will stay in modern double bedrooms with private bathrooms.
When
The course will take place from 11th of December to the 18th of December!
Where
Mokrin House is a coworking and coliving space located in the north of Serbia. It is a modern and urban spot in the rural surrounding. Mokrin House is a perfect place for freelancers, entrepreneurs and digital nomads, who are looking to getaway from the big cities and enjoy living and working in the countryside, for 2 weeks, 2 months or 2 years.
Price
The package for the whole curse including stay, all the food, desk in workspace, lectures, equipment, facilities, (pretty much everything besides the drinks 🙂 ) costs 950 euros for this 7 day program.
Cooking class agenda
Day 01 – Pasta day
Warm welcome.
Introduction of cooking program, recipe book
Way of play with knife
Pasta history
Hands on :
- Basic pasta
- Ravioli
- Gnocchi
- Pasta tastes
Recipes:
- Carbonara (bacon lovers)
- Gnocchi tomato sauce (vegan)
- Ravioli with cheese and spinach , pesto sauce (vegetarian)
Dishes are served in bowls and we all eat together.
Day 02 – Vegetable day – gluten free
Introduction
Walking throw the season
Cooking with seasonal vegetables
Going in the morning on the market if weather allows it.
Hands on and recipes:
- Preserves of the season
- Preparation of the rest of recipe ingredients
- Pumpkin soup
- Mellanzane ( vegetable moussaka)
- Sataraš stew (traditional local veg. stew)
- Mash potatoes with herbs
- Vegetable preserves
Groups are made of 2-3 prs .every group gets recipe to prepare the dish
At the end each one gets jar of preserves(chutney, jam, relish…)
Dishes are served in bowls and we all eat together.
Day 03 – Chicken
Introduction
Carving the chicken – presentation, Anatomy
Temperatures
Chicken parts that we don’t usually eat – what to do with them
Which parts are we using and for what
Hands on:
- Carving raw chicken
- Selecting the parts of the chicken for cooking
- preparation of the rest of recipe ingredients
Recipes :
- Chicken sauté Stroganoff
- Chicken consome – start only (we will have one ready for dinner)
- Chicken roast
- Chicken stew
Groups are made of 2-3 prs .every group gets recipe to prepare the dish
Dishes are served in bowls and we all eat together.
Day 04 – Beef day
Introduction
Temperatures
beef parts and what to cook with them
how to cut depending the direction of the muscle fiber
Hands on:
- Making burger mixture and patties
- Carpaccio preparation
- Marinades for meat : jerk, asian, european
- preparation of the rest of recipe ingredients
recipes :
- beef satays
- burgers
- carpaccio on salad
- jerk beef
Dishes are served in bowls and we all eat together.
Day 05 – Pork day
Introduction
Temperatures
pork parts and what to cook with them
how to cut depending the direction of the muscle fiber
Hands on:
- Cutting pork for schnitzel
- Cutting pork for brochettes
- Preparation of the rest of recipe ingredients
Recipes :
- Pork “hunters way”
- Pork “Mućkalica”
- Pork “karadjordjeva”
- Pork roast and making gravy
Dishes are served in bowls and we all eat together.
Day 06 – Salads day
Introduction
Ingredients
What to do with ingredients in salad
Ingredients list – made by Chef (buffet style – pick what you want for your salad)
Hands on:
- Cleaning the vegetables
- Cooking vegetables
- Cutting vegetables
- Meat preparation
- Dressings for salads – 5 types
Recipes :
- Cezar
- Nicoise
- Roast beef salad
- Vegetarian salad
- Vegan salad
- Etc….
Dishes are served in bowls and we all eat together.
Day 07 – Desserts Day
Introduction
Ingredients
Types of desserts
This class will take no less that 3 hrs
Hands on and recipes :
- Pavlova
- Fondants
- Profiteroles – pate choux
- Pannacotta
- Crème patisserie
Kitchen provides main course for this day.
